A Taste of El Paso
If you LOVE local flavor, make plans to attend A Taste of El Paso, a food fest to include over two dozen restaurants, bakeries, and establishments offering samples and mini-meals, wine and beer tastings, mixology and baking demonstrations; plus a massive kitchen display from Goff’s Appliance & TV.
- Ardovino’s Desert Crossing
- Avila’s Mexican Food
- Bowie Bakery
- Cappetto’s Italian Restaurant
- Cupcakes & Cookies by T
- Famous Dave’s
- Great American Land & Cattle
- Red & White Wine Bar
- Ruli’s International Kitchen
- Tara Thai
- The Garden
- The Kitchen
- The Sushi Room
A mixology and baking stage will showcase different ways to mix your favorite cocktails while you learn to cook amazing appetizers and delicious deserts. Plus, guests can visit unique displays from Goff’s Appliance & TV, and they can upgrade to the Western Beverages Liquors’ “Sample Garden” and check out samples of craft beers, specialty wines, and more!
Enjoy live entertainment on the Gazebo Stage, brought to you by Teacher’s Federal Credit Union, where you don’t have to be a teacher to be a member.
Admission is $50.00 to A Taste of El Paso which includes your passport to sample from the restaurants, nd there will be several ways to lower that costs.
Ticket are on sale NOW!
Get your tickets here. Use the promo code DELIGHTFUL to get a $20 discount on your tickets. You can also get your half price tickets at the Plaza Theatre Box Office (125 Pioneer Plaza) and all Ticketmaster locations.
Thousands of discount coupons will be available at all Taste of El Paso participating restaurants. Get your discount coupon for $20 off the ticket price to A Taste of El Paso. Discount must be used by March 9, 2011. Or the discount coupon will be good for $10 off admission between March 10-12, 2011.
Ardovino’s Desert Crossing:
Piccolo Panino – smoked Ham, Pancetta, aged Swiss, Onion Chutney, Raspberry Jam and fresh Basil in a Ciabatta Roll served with a Fennel Slaw and pickled Vegetables
Mini Chocolate Hazelnut, Mascarpone and Macadamia Nut Tart
Hot dogs and milk shakes
Tuna ceviche…and Crave burger sliders
Red & White Bar:
White Spanakopita, individually wrapped in filo dough with spinach, prosciutto, bell peppers, and mushrooms in a creamy cheese filling
Beef Wellington Ciavalidouse, Filet Mignon wrapped in ham and mushroom duxelle, and baked in a flaky puff pastry in a Demi Glaze Sauce, with a side of turnip and potato pure
Chocolate & Mascarpone/Fig cream drops, with a Quattrodaladias sauce
Fish tacos………..and fresh haddock lightly fried with all the traditional toppings
The Sushi Room:
Assorted fresh sushi rolls