restaurants

The House of Rock has something new cooking in 5 Points. Imagine enjoying breakfast surrounded by muscle car booths and dinosaur art. That’s just part of what the new grill offers!

From the bustling kitchens of Chicago to the heart of El Paso, Chef Andres Padilla is ready to transform local dining.

The 2026 Semi-finalists for the super coveted James Beard Awards are out and New Mexico has several on it, including a Chef well known to El Pasoans and throughout the Borderland.

We had the coolest next door neighbor ever here at The Q studios on N. Mesa. An amazing restaurant that used, among other things, wood fired ovens. Now, they moved across the strip mall - what's next for their old location?

West El Paso has a very diverse and tasty food scene. You can get pretty much any cuisine you want, prices are moderate and the restaurants are easy to get in and out of. Options are suddenly more limited as 2026 gets off to a bad start.

Big changes are brewing at two El Paso favorites, where the culinary scene is stepping up its game with new flavors and live tunes.

Imagine tucking into a plate of lasagna at a place that's been serving up Italian comfort for nearly eight decades.

Many restaurants have come and gone over the years, some quickly, some not so quickly. Others have been at it forever and are still going strong after decades and two have a century of serving great food under their belt.

Picture this: a quiet evening in downtown El Paso, and suddenly, a familiar face walks by. The stars are coming out in more ways than one.

Rulis International Kitchen was not designed, as some might infer by the name, to serve dishes from all over the world. The original premise was a lot simpler ... to offer cuisine with multi cultural origins.